INGREDIENTS  

For Frying the baby corns

  • 20 baby corns
  • 3 tablespoons rice flour
  • 1 tablespoon plain flour
  • 1/2 teaspoon pepper powder
  • salt to taste
  • oil for frying

To make baby corn pepper fry

  • 2 tablespoons sesame oil
  • 1/2 teaspoon cumin seeds
  • 1/2 cup chopped onions
  • 1 cup chopped bell peppers
  • 3/4 teaspoon pepper powder
  • salt to taste
  • 2 teaspoons lemon juice

METHOD

  • Peel the baby corns and remove the feathers thoroughly. Chop them as required.
  • Bring a big pot of water to a rolling boil. Add salt and turmeric powder. Mix well and add the chopped baby corns.
  • Blanch for five minutes. Drain and let dry for few minutes.
  • Combine the blanched baby corns, plain flour, rice flour, salt and pepper powder in a bowl.
  • Mix and toss well. Do not add water.
  • Heat oil in a pan. Slide the batter coated corns into the hot oil.
  • Fry until golden and crispy. Set aside.
  • Heat 2 tablespoons sesame oil in a pan or wok. Add cumin seeds, chopped onions and saute well till onions turn soft.
  • Add chopped bell pepper and mix well.
  • Next add pepper powder and salt to taste. Saute in high flame for 6-7 minutes.
  • Add the fried baby corns and toss quickly.
  • Serve with a squeeze of lemon juice.

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