BBQ Tandoori Fish!!

Ingredients 2 Trout, Cleaned but head and tail on1 Lemon For the Tandoori Marinade: 30 g(1 oz) Ginger3 Cloves Garlic1 Tsp Coarse Sea Salt1/4 Tsp Ground Cumin1/2 Tbsp Kashmiri Chili Powder1 Tsp Garam Masala1/2 Tbsp Flour15 g (0.5 oz) Fresh Coriander25 ml (1 fl oz) Cooking Oil1 Tsp Turmeric50 g (1.75 oz) Yogurt Method Add … Continue reading BBQ Tandoori Fish!!