Mexican recipes are really simple to make vegetarian. Perfect to get your veggies and protein all in one-dish.

Ingredients

  • red onion
  • mexican cheese
  • red bell pepper
  • enchilada sauce
  • fresh garlic
  • diced fire roasted tomatoes
  • frozen corn kernels
  • fresh lime
  • cooked white rice
  • black beans
  • chili powder
  • cumin
  • cayenne
  • cream cheese
  • salt

Method

Cooking white-rice in a rice cooker. Frankly you’re able to make it on the stove, however that sticky, super-fluffy-rice right from the rice cooker.Aside from the rice, Any large-pot will work for this recipe.

Chop up all your veggies and make them ready to cook. First, add olive-oil, garlic, red-onion and bell-pepper into the dutch-oven.

Cook over medium high-heat, stirring frequently tlil the onion is translucent.Add the forzen-corn, fire-roasted tomatoes and cook a couple more minutes.

Add cooked rice, enchilada sauce, black beans, cream cheese, fresh lime juice, spices and some of those mexican-cheese.Stir to blend and heat through, then salt to taste.

Serve topped with added mexican-cheese, tortilla chips and sour-cream.

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